Made with the regenerative crop Bambara groundnut, wholesome and full of goodness!
Patented air-fry technology preserves the natural colors of charcoal from bamboo and gives them a dark black appearance when served.
These black noods are a feast for the eyes and taste buds! The seasoning features a timeless combo of mushrooms and black pepper complemented by an aromatic blend of spices and herbs. Nourish your soul through comforting flavours with an earthy note.
Wheat flour, Bambara groundnut flour, pea protein, coconut oil, charcoal powder, sunflower oil, guar gum, salt, potassium carbonate, sodium carbonate
Mushroom pepper seasoning mix (maltodextrin, garlic, mushroom extract concentrate, iodized salt, sugar, onion, hydrolyzed soy protein, potato, soy sauce powder, pepper, parsley, thyme, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum, silica), miso powder
Water, yeast extract, hydrolyzed soy protein, salt
Shallot oil (canola oil, shallot, soybean oil)
Allergy Advice: This product contains soy, wheat, coconut and Bambara groundnut - a legume related to peanuts.