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Bee pollen, often referred to as bee bread or ambrosia, is a pellet of flower pollen collected by worker honeybees and serves as the primary food source for the hive.
It is rich in simple sugars, proteins, vitamins, minerals, and fatty acids, along with a small amount of other components. Worker bees store it in brood cells, mixing it with saliva and sealing it with a drop of honey.
Harvested for human consumption, bee pollen is marketed for its various, though still unproven, health benefits.
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Raw Pollen