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Pioneering food writer Claudia Roden introduced us to the beauty of olive oil, pomegranate molasses and rose harissa, revolutionising our approach to ingredients and cooking.
In this brand new collection of relaxed recipes, Claudia shaares a life's worth of travelling and stories and showcases the many and varied flavours of the Mediterranean in the sun0soaked simple food she cooks now.
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Claudia Roden
320 pages
Hardback
