SUSTAINABILITY
At Down to Earth Organics, better for you means better for everyone, including the planet. For more than 40 years we have lived and promoted the benefits of organics, and natural sustainable living. We endeavour to only stock products from suppliers who use ethical labour practices and who prevent harmful environmental and social consequences across the life cycle of their product. When you shop at Down to Earth Organics you know you are shopping sustainably and consciously.
Certified Organic
Certified organic is a guarantee of authenticity which is why it’s our mission to choose certified organic products when and where possible. We work with local suppliers to ensure we always know where our products come from and how they have been treated. Why? Certified organic is better for you, our animals and the planet and at Down to Earth that’s what matters. When you shop with us you’re helping to support and cultivate sustainable, organic farming, food production and long term care of our environment for generations to come.
our Journal
THE JOY OF Hōhepa
In 1958 when Roddy Stronach started school at the newly opened Hōhepa School in Hawke’s Bay, he was 11 years old with a life expectancy, as a down syndrome child, of only a few more years at best. In those days the needs of intellectually disabled children were barely understood,...
LIONS MANE BRAIN BALLS WITH MISTY DAY - Recipe
LIONS MANE BRAIN BALLS WITH MISTY DAY Not long ago, Rachel Dawson, owner of Misty Day, attended a dinner party where she was served the most amazing bliss balls. After tasting them, she couldn’t resist asking for the recipe, and the gracious host happily shared it. To enhance the recipe,...
Grilled Asparagus with Popped Lentils & Crumbled Feta - Recipe
Grilled Asparagus with Popped Lentils & Crumbled FetaSpring is here, and with it comes the beloved asparagus! This Grilled Asparagus with Popped Lentils & Crumbled Feta dish is not only simple to make but also bursting with flavour. The combination of fresh asparagus, crispy popped lentils, and creamy feta makes...