Recipes
It’s not Easter without hot cross buns! Try this vegan version which is full of all the traditional flavours of cinnamon, mixed spice, fruit and citrus.
These moreish bliss balls are gorgeously chocolatey but also pack a nice hot of protein from the chickpeas, and the bone broth protein powder if you use it. Perfect for lunchboxes or a sweet treat after a meal.
Made with gut-friendly gelatin, they’re low in sugar and packed with a boost of vitamin C to support your immune system. Easy to make and endlessly customisable with your favourite juice flavours, they’re the pantry essential you didn’t know you needed.
Soft, fudgey and full of the good stuff. From the mitchells kitchen this month, their recipe for a nourishing Chocolate Beetroot Loaf. They have blended in their Chocolate Bone Broth Protein with a beetroot base to create a satisfying sweet treat the whole family can enjoy.
When life gives you lemons, make a heartwarming, cosy soup! This lemon Chicken Orzo Soup is comforting, hearty and wholesome, all while being packed with nutrition in every soothing bite.
These are so much easier than you’d think. The perfect little afternoon sweet treat with all of the health benefits from Second Natures incredible Immune Booster!
It's island time! This sunshine coloured, refreshing blend is packed full of anti-inflammatory nutritious goodness to have you glowing inside...
Ingredients 3/4 cup bulgur wheat Boiling water 2 tbsp cooking oil 1 red onion, thinly sliced 400g can chickpeas,...