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About:
Made from organically and sustainably grown wheat, this flour is milled with meticulous care and without treatments such as chemical bleaching, alcohol treatments or additives.
A great all purpose flour, our Stoneground Wholemeal flour is made from whole wheat that has been stoneground slowly resulting in a fine and light texture. Perfect for baking and bread making, this wholemeal flour also offers good levels of dietary fibre and protein.
Uses:
This versatile flour is ideal for using in a wide range of baking and bread making, home made pizza bases, pasta making and as a thickener for soups and stews.
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Ingredients: Certified Organic Wholemeal Stoneground Wheat Flour
Allergens: Contains Gluten, Wheat. Processed on equipment that also handles Tree nuts & Sesame.
Origin: Australia
Storage: Store in a cool, dry place away from direct sunlight.
All bulk products will be sent to you in a paper bag.