Heilala Vanilla Alcohol Free products come from the source, undergoing a highly-scientific yet natural process (cold-pressed, slow extract), where their dedicated local growers and pickers hand select only the most premium vanilla beans, which then undergo their unique, patented Heilala Vanilla three month cold extraction using plant derived glycerin in place of alcohol process to ensure that vanilla’s 200+ flavour compounds are purely extracted.

This superior process draws out and maintains the most delicate of aromatics, giving you that smooth, buttery, bourbon like flavour that Heilala Vanilla is world renowned for.

Alcohol Free Vanilla with seeds can be used in place of traditional vanilla extract and paste. It is ideal in cupcakes, cookies, and chilled desserts.