Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate. 

Their beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all their cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. They then partner with Swiss chocolate maker, who offsets all CO2 from production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing their recyclable packaging remind them of this thriving ecosystem behind every chocolate bar. Size - 80g