Not all Cacao is created the same... 

Like wine, each region and harvest has its own flavour characteristics and quality. This is especially true for raw cacao (produced without roasting) which wears its flavour notes very much on its sleeve. 

Raw Cacao is an amazing superfood - with minerals like magnesium and iron, plus it contains one of the highest concentrations of antioxidants of any food in the world! Their Cacao is sun-dried and not heated above 46 deg C during processing, ensuring the antioxidant levels are maintained.