This popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour. Agar is most commonly used as a vegan alternative to gelatine, but it's an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw food or egg free diets.
Agar dried sea vegetable (Gracilaria verrucosa) extract 100%
