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An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.
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Sunflower Oil*, Water, White Vinegar*, Raw Cane Sugar*, Mustard*, Sea Salt, Sunflower Protein*, Corn Starch*, Garlic* 0.5%, Lemon Juice*, Thickener (Guar Gum*), (*Certified Organic).
235g
