The Carob Kitchen Banjo The Carob Bear Vegan Coconut

The Carob Kitchen
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  • Description
  • Ingredients
  • Made from bean to bar, the naturally sweet, smooth and creamy taste in the Carob Kitchen Vegan Bar is from the sweetness in the Australian grown Carob Beans and naturally sweet toasted coconut flakes.

    They blend their bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

  • Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

    Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.