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Spelt is also known as an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products.
Good Morning Cereals source their Spelt Grain from Gunnedah region of NSW. It is a naturally gluten free grain.
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Organic Hulled Spelt (100%)
175g
