This Celtic and NZ Sea salt has 84 known mineral and trace elements. This nutrient-rich blend helps to increase food-nutrient absorption and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content.
Certified organic - the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt comes from Normandy and is of the highest grade with a French certification.
- Said to increase food-nutrient absorption into cells by up to 7%.
- Increases saliva and gastric digestive secretions to help break down carbohydrates into cell-usable / assimilable nutrients.
- Add to hot water to soothe rashes and abrasions.
- Excellent for boosting pot plant nutrients (¼ teaspoon to 5 litres of rainwater once every 3 months). (Warning: Do not try this with regular table salt - your plants will die!)
Pure Celtic Sea Salt (from Normandy, France), Pure New Zealand Sea Salt (from Kaikoura, New Zealand), Natural New Zealand deep water kelp (South Island of New Zealand)