Mamamuti Cacao Buttons 500g

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  • Description
  • Ingredients
  • The Solomon Islands cacao beans used to make Mamamuti's bespoke buttons are harvested and fermented for 7 days, then sun dried and gently roasted over a low heat, cracked and winnowed. The nibs are then stone ground for over 24 hours and allowed to set as a paste. With the help of The Cacao Ambassador the paste is then transformed into easy to measure buttons, so you have no need to grate or chop your paste before using. This entire process is done by hand in micro batches. The buttons are not tempered to standardise the appearance like in industrial chocolate. Every batch is variable in appearance reflecting the season and the wisdom of nature. The overall tasting notes of berry, plum and rich chocolate and quality are consistent. 

  • Pure Organic Shade Grown Single Origin Cacao Paste

    No more messy shaving issues with a bulky cacao block. Effortless preparation for personal use or a group. Take approx 20g (4 buttons), combine with 3/4 cup liquid (water or nut milk). Add pinch of salt, as much sweetener as you desire and oodles of love. Bring to a gentle simmer on stove. Stir continuously until rich and creamy. Pour into your favourite mug. Take a deep breath, smile, relax and indulge yourself with a moment
    of pleasure.