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This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.
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Red Kidney Beans* (60%), Water, Yellow and Green Pepper* (7.2%), Onion*, Double Concentrated Tomato Paste*, Extra Virgin Olive Oil*, Sea Salt, Red Hot Chilli* (0.3%), Oregano*, Acidity Regulator: Citric Acid. (*certified organic)
400g
