Almonds, Blanched Almonds, Organic Tapioca Starch, Natural Kelp Salt
- No nasty additives, just 100% pure ingredients
- Mix 1Tbsp with 250ml of water, and blend in a blender for 10 seconds
- Shelf life - 12 months
- Make hot or cold mylk
- Fresh mylk lasts up to 4 days in the fridge
- Nut and Seed Origin: Almonds - Australia, Blanched Almonds - Australia
Serving suggestion: Enjoy mylk on it’s own, in baking, smoothies, coffee, cereal, protein shakes and more.
Jar can be kept in the pantry when opened. Keep freshly made mylk in the fridge.
300ml