Almonds, Blanched Almonds, Organic Tapioca Starch, Natural Kelp Salt
- No nasty additives, just 100% pure ingredients
- Mix 1Tbsp with 250ml of water, and blend in a blender for 10 seconds
- Shelf life - 12 months
- Make hot or cold mylk
- Fresh mylk lasts up to 4 days in the fridge
- Nut and Seed Origin: Almonds - Australia, Blanched Almonds - Australia
Serving suggestion: Enjoy mylk on it’s own, in baking, smoothies, coffee, cereal, protein shakes and more.
Jar can be kept in the pantry when opened. Keep freshly made mylk in the fridge.