Blanched Almonds, Organic Roasted Chicory Root, Natural Kelp Salt
- No nasty additives, just 100% pure ingredients
- Fill your mylk jug with 250ml of water, add 1Tbsp of base, then texture and pour
- OR mix 1Tbsp with 250ml of water, and blend for 10 seconds, pour into a glass jar and store in the fridge
- Shelf life - 12 months
- Make hot or cold mylk
- Fresh mylk lasts up to 4 days in the fridge
- Blanched Almonds - Australia
Serving suggestion: Enjoy mylk on it’s own, coffees, tea, baking, smoothies, cereal, protein shakes and more.
Jar can be kept in the pantry when opened. Keep freshly made mylk in the fridge.
300ml