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No Egg is a natural egg replacer, excellent for vegan baking. Use for fillings, pancakes, cakes and custard, mayo - the opportunities are endless! Orgran No Egg is all natural, dairy, wheat and gluten-free. One box is equivalent to 66 eggs.
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Potato starch, tapioca flour, vegetable gum: methylcellulose, calcium carbonate (source of calcium), citric acid.
200g
