Vegetable Broth Miso Ramen is a naturally nourishing instant ramen vegetable broth with zinc, calcium & B vitamins to support immunity, energy and gut wellbeing.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
Vegetable Broth is chock full of goodness, no bones about it! This delicious vegetable ramen broth elixir is your whole veggie garden in a cup, with Organic Red Miso for the traditional Japanese ramen flavour and health benefits. Containing 11 veggies and herbs, Vegetable Broth is also a wholesome vegan stock alternative. One serve of this Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, this Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.