About:

Made from organically and sustainably grown wheat, this flour is milled with meticulous care and without treatments such as chemical bleaching, alcohol treatments or additives. 

A great all purpose flour, our Stoneground White flour is made from wheat with the germ and bran removed then stoneground slowly resulting in a fine and light texture. Perfect for baking and bread making, this white flour also offers good levels of dietary fibre and protein.

Uses:

This versatile flour is ideal for using in a wide range of baking and bread making, home made pizza bases, pasta making and as a thickener for soups and stews.