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A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
If desired, once boiled and drained, the gnocchi can be pan-fried in nut brown butter to finish for added flavour.
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Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.
GLUTEN-FREE.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
400g
