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San Elk certified organic artisan Low FODMAP vegetable stock has been tested and certified by the FODMAP Friendly Program. Their ingredients are carefully selected to comply with the Low FODMAP diet. They wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.
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Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery.
160g
