At Ceres Organics they like their food wholesome and pure. So their Sorghum is just that! Straight up goodness. An ancient grain native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. This wholegrain food is packed with nourishing plant-based goodness, including protein and dietary fibre.
With its nutty flavour and slightly chewy texture this Sorghum is super versatile. It’s great for those avoiding wheat. Try as an alternative to Israeli couscous, or simply use like any other grain.
Certified Organic Sorghum
TO COOK: Use 3 cups of liquid for every cup of Sorghum. Bring to the boil, then cover and simmer until the liquid is absorbed and the grain has plumped up, about 50 minutes. It should be tender with a pleasant bite. Soak to reduce cooking time.