These tasty vegan vegetable bouillons use only the highest quality ingredients from organic cultivation wherever possible. Made with sun-dried sea salt from the French Atlantic Coast, organic vegetables and herbs and organic non-hydrogenated palm oil. They contain no added flavour-enhancer, artificial or “natural” flavourings, colourings, acidifiers or stabilisers, ingredients containing gluten, lactose or cholesterol. These convenient soup cubes are the perfect flavour base for soups, sauces, stews and casseroles; or accompaniment to noodles and rice.
Sea Salt, Corn Starch*, Sustainable Fair Trade Palm Oil*, Cane Sugar*, Yeast Extract*, Parsley*, garlic*, Porcino Mushroom*, Concentrated Vegetable Juice* (Carrot*, Onions*), Basil*, Onions*, Curcuma*, Lovage Leaves*, nutmeg*, Celery leaves*, Pepper*, Dill*, Pumpkin*, Rosemary*, Lovage Root*, Sunflower Oil*, Fennel Seeds*.